Spicy Crispy Cauliflower Tacos

Name: Spicy Crispy Cauliflower Tacos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings (3 tacos each)
Cuisine: Deutsch
Ingredients: 1 head cauliflower, cut into bite-sized florets; 1/2 cup all-purpose flour or gluten-free flour; 2 tsp chili powder; 1 tsp smoked paprika; 1/2 cup water or plant milk; 6 small corn tortillas, warmed; 2 cups shredded purple cabbage; 1 lime, juiced; 1 avocado; 1/4 cup cilantro; 2 tbsp water; Salt to taste

(0 Ratings)

These Spicy Crispy Cauliflower Tacos are a plant-based triumph, offering all the satisfaction of loaded tacos without any meat. Cauliflower florets are coated in a spiced batter and baked until irresistibly crispy, then tucked into warm corn tortillas. They're topped with a crunchy cabbage-lime slaw for brightness and a drizzle of cooling avocado crema to balance the heat. Packed with texture and flavor, these tacos are perfect for Taco Tuesday, a fun family dinner, or anyone exploring delicious vegan meals. They're a fantastic way to enjoy vegetables in a exciting, crowd-pleasing format that aligns with the growing trend of vegetable-centric comfort food.

speichern

Three colorful vegan tacos with crispy cauliflower, purple slaw, and drizzled sauce

Prep Time20 min

Cook Time25 min

Servings2 servings (3 tacos each)

Equipment

Baking sheetParchment paperMixing bowls

Instructions

1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
2
Whisk flour, chili powder, paprika, and salt. Gradually whisk in water to form a thick batter. Toss cauliflower florets in the batter to coat.
3
Arrange on the baking sheet. Bake for 20-25 minutes, flipping halfway, until crispy.
4
Toss shredded cabbage with lime juice and a pinch of salt to make a quick slaw.
5
Blend avocado, cilantro, 2 tbsp water, and salt until smooth for the crema. Assemble tacos: tortilla, slaw, crispy cauliflower, drizzle with crema.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.