Spicy Chipotle Chicken Burrito Bowl

Name: Spicy Chipotle Chicken Burrito Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 chicken breasts, cubed; 2 EL chipotle peppers in adobo sauce, minced; 2 EL lime juice; 2 EL olive oil; 1 cup white rice, cooked; 1/4 cup fresh cilantro, chopped; 1 can (15 oz) black beans, rinsed; 1/2 cup corn kernels; 1 avocado, sliced; 1/2 cup pico de gallo or diced tomatoes; Salt and pepper to taste

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This Spicy Chipotle Chicken Burrito Bowl is the ultimate DIY meal that brings restaurant-quality flavors to your kitchen. Featuring tender, marinated chicken breast coated in a smoky, spicy chipotle adobo sauce, served over fluffy cilantro-lime rice. It's loaded with hearty black beans, sweet corn, crisp romaine lettuce, creamy avocado, juicy pico de gallo, and a cooling dollop of Greek yogurt or sour cream. The combination of hot and cold, spicy and fresh, with varying textures makes every bite exciting. Perfect for lunch, dinner, or meal prep, this bowl is highly nutritious, satisfying, and endlessly adaptable to personal taste. It taps into the fast-casual dining trend for a healthy, high-protein meal at home.

speichern

A vibrant burrito bowl with spicy chipotle chicken, rice, beans, corn, avocado, and toppings in a shallow white bowl

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

SkilletMixing bowlsRice cooker or pot

Instructions

1
Marinate cubed chicken with minced chipotle, 1 tbsp lime juice, 1 tbsp oil, salt, and pepper for 10 minutes.
2
Cook rice according to package instructions. Fluff with fork and stir in chopped cilantro and remaining lime juice.
3
Heat remaining oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, 6-8 minutes.
4
Warm black beans and corn in a small saucepan or microwave.
5
Assemble bowls: Start with cilantro-lime rice, then add black beans, corn, chicken, avocado, and pico de gallo. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.