Spicy Chicken 'Tendies' Bowl with Fries & Ranch
Elevate your comfort food game with this Spicy Chicken 'Tendies' Bowl, a viral-worthy meal that combines all your favorite fast-food flavors in one satisfying dish. Juicy chicken tenders are coated in a well-seasoned flour mixture with a kick of cayenne, then fried until golden and extra crispy. They're served atop a heap of seasoned waffle fries for maximum crunch. The bowl is finished with cool, creamy homemade ranch dressing for dipping and drizzling, along with crisp pickle chips for a tangy contrast. This bowl captures the current trend of deconstructed, shareable, and indulgent meals perfect for a fun dinner, game day, or a late-night treat that feels gourmet yet nostalgic.
Equipment
Ingredients
Instructions
- 1Bake waffle fries according to package directions until extra crispy.
- 2Whisk mayonnaise, sour cream, dill, chives, salt, and pepper to make ranch. Refrigerate.
- 3Soak chicken tenders in buttermilk for 10 minutes. In a separate bowl, mix flour, garlic powder, paprika, cayenne, salt, and pepper.
- 4Heat oil to 375°F (190°C). Dredge each tender in the flour mixture, shaking off excess. Fry for 4-5 minutes until golden and cooked through. Drain on a wire rack.
- 5Assemble bowls: place a base of waffle fries, top with spicy chicken tenders, drizzle with ranch, and garnish with pickle chips.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
