Spicy Crispy Chicken Schnitzel

Name: Spicy Crispy Chicken Schnitzel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 portions
Cuisine: Deutsch
Ingredients: 2 chicken breasts, sliced and pounded thin; 1 cup panko breadcrumbs; 1 TL smoked paprika; 1/4 TL cayenne pepper (optional); 1 egg, beaten; 1/4 cup all-purpose flour; 1/2 cup neutral oil (for frying)

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This Spicy Crispy Chicken Schnitzel is an upgrade to a classic European Meat dish. Chicken breast cutlets are pounded thin for tenderness and quick cooking, then coated in a highly seasoned blend of panko breadcrumbs and spices like smoked paprika and a pinch of cayenne for heat. Pan-fried in shallow oil until perfectly golden and crunchy, it’s a quick, high-protein meal. The crisp texture makes it a great Fast Food-style dinner at home, excellent served simply with lemon wedges and a side salad.

speichern

A large, golden-brown, crispy chicken schnitzel on a plate with a wedge of lemon.

Prep Time15 min

Cook Time10 min

Servings2 portions

Equipment

Shallow dishes for breadingLarge skillet

Instructions

1
Pound the chicken cutlets thin. Set up a breading station: flour, beaten egg, and panko mixed with paprika, cayenne, salt, and pepper.
2
Dredge each cutlet first in flour, then egg, and finally firmly press it into the seasoned panko until fully coated.
3
Heat the oil in a large skillet over medium-high heat until shimmering. Carefully place the cutlets in the oil (do not crowd the pan).
4
Fry for 3-4 minutes per side until golden brown, crispy, and the internal temperature is 74°C (165°F). Drain on a paper towel.
5
Serve immediately with a fresh squeeze of lemon juice.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.