Spicy Chicken Burger with Avocado Crema
This Spicy Chicken Burger with Avocado Crema is the ultimate fast food upgrade for your home kitchen. A perfectly seasoned, crispy fried chicken breast is layered with a smooth, tangy avocado crema, quick-pickled red onions for brightness, and crisp lettuce on a soft, buttery brioche bun. This burger masterfully balances heat, crunch, creaminess, and freshness in every bite. It's a crowd-pleasing meal that feels indulgent yet approachable, perfect for weekend dinners, game day gatherings, or whenever a burger craving strikes. The homemade avocado crema adds a trendy, healthier twist that sets it apart from any drive-thru version.
Equipment
Ingredients
Instructions
- 1Marinate chicken breasts in buttermilk with a pinch of salt and pepper for 15 minutes.
- 2Combine flour, paprika, garlic powder, cayenne, salt, and pepper in a shallow dish.
- 3Dredge marinated chicken in flour mixture, pressing to adhere. Heat oil to 350°F (175°C) and fry for 5-7 minutes per side until golden and cooked through.
- 4For crema: blend avocado, sour cream, lime juice, and salt until smooth.
- 5Assemble burgers: spread avocado crema on toasted buns, add lettuce, crispy chicken, and pickled red onions.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
