Ultimate Spicy Black Bean Vegan Burger
This Ultimate Spicy Black Bean Vegan Burger is a meatless masterpiece that will satisfy even the most dedicated carnivores. The patties are packed with protein and fiber from black beans and quinoa, and spiced with cumin, chili powder, and a touch of smoky chipotle for a deep, complex flavor. They hold together perfectly for grilling or pan-frying, developing a deliciously crispy exterior while staying moist inside. Serve on a toasted brioche bun with all the classic fixings—creamy avocado, crisp lettuce, juicy tomato, and a tangy cilantro-lime sauce—for a burger experience that is 100% plant-based and 100% delicious. It's the perfect centerpiece for your next summer cookout or Meatless Monday dinner.
Equipment
Ingredients
Instructions
- 1In a large bowl, mash about 3/4 of the black beans with a fork until a paste forms. Leave the remaining beans whole.
- 2Add the cooked quinoa, diced onion, breadcrumbs, cumin, smoked paprika, chipotle powder, and salt to the bowl. Mix thoroughly until the mixture holds together.
- 3Form the mixture into 4 equal-sized patties, about 1-inch thick. Chill for 15 minutes to firm up.
- 4Heat olive oil in a skillet over medium heat, or preheat a grill. Cook the patties for 4-5 minutes per side, until golden brown and heated through.
- 5Toast the buns. Assemble burgers with your favorite toppings and sauces. Serve immediately.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
