Spicy Black Bean & Avocado Vegan Power Bowl

Name: Spicy Black Bean & Avocado Vegan Power Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 cup quinoa, cooked; 1 can (15 oz) black beans, rinsed; 1 avocado, sliced; 1 cup shredded red cabbage; 1/2 cup corn kernels; 1/2 cup pico de gallo; 1 tsp cumin; 1/2 tsp chili powder; 1/2 cup raw cashews, soaked; 1/2 cup fresh cilantro; 1 lime, juiced; 3 tbsp water

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Fuel your body with this vibrant, wholly satisfying Spicy Black Bean & Avocado Vegan Power Bowl, packed with plant-based protein and fiber. This bowl is a feast of textures and flavors, featuring a base of fluffy cilantro-lime quinoa, spicy sautéed black beans, creamy sliced avocado, sweet corn, crisp red cabbage, and juicy pico de gallo. It's all tied together with a rich, creamy cashew-cilantro-lime dressing that adds a luxurious finish. This bowl is not only delicious but also incredibly versatile—perfect for a healthy lunch, dinner, or meal prep. It's gluten-free, dairy-free, and designed to keep you full and energized. Embracing the plant-forward trend, this recipe proves that vegan food can be deeply flavorful, hearty, and visually stunning.

speichern

A colorful vegan power bowl with black beans, avocado, quinoa, corn, and red cabbage in a white bowl

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

SaucepanSkilletBlenderCutting board

Instructions

1
Cook quinoa according to package directions. Fluff with a fork and stir in lime juice and chopped cilantro.
2
Sauté black beans in a pan with cumin, chili powder, and a splash of water until heated through.
3
For the dressing: blend soaked cashews, cilantro, lime juice, water, and salt until completely smooth.
4
Assemble bowls: divide quinoa, black beans, avocado, cabbage, corn, and pico de gallo between two bowls.
5
Drizzle generously with the creamy cilantro-lime dressing. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.