Spicy Black Bean & Sweet Potato Burgers
These Spicy Black Bean & Sweet Potato Burgers are a vegan masterpiece that will satisfy even the most dedicated meat-lover. Roasted sweet potato adds natural sweetness and moisture, while black beans and oats provide a substantial, meaty texture. A blend of southwestern spices, fresh cilantro, and a hint of lime zest gives them a bold, addictive flavor. Pan-fried to create a deliciously crispy crust, they hold together perfectly on a bun. Top with avocado, lettuce, tomato, and a smoky chipotle sauce for the ultimate plant-based burger experience. High in fiber and protein, these burgers are a healthy, delicious, and environmentally friendly choice for any cookout or weeknight meal.
Equipment
Ingredients
Instructions
- 1Preheat oven to 400°F (200°C). Toss sweet potato with oil, salt, and pepper. Roast for 25 mins until tender. Let cool slightly.
- 2In a food processor, pulse oats into a coarse flour. Add beans, sweet potato, onion, garlic, spices, cilantro, and lime juice. Pulse until combined but still chunky.
- 3Form mixture into 4 patties, about 1-inch thick. Chill for 15-30 minutes to firm up.
- 4Heat oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until deeply browned and crispy.
- 5Serve on buns with your favorite toppings like avocado, lettuce, tomato, and a spicy sauce.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
