Spicy Black Bean Quinoa Bowl

Name: Spicy Black Bean Quinoa Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 cup quinoa, rinsed; 1 can (15 oz) black beans, rinsed; 1 large sweet potato, cubed; 1 tsp chili powder; 1/2 tsp cumin; 1 avocado, sliced; 1/2 cup plain halal vegan yogurt; 1 lime, juiced; 1/4 cup fresh cilantro

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This vibrant and nourishing Spicy Black Bean Quinoa Bowl is a complete halal plant-based meal that's as satisfying as it is delicious. Fluffy quinoa forms the base, topped with boldly seasoned black beans, crispy roasted sweet potatoes, creamy avocado, fresh corn, and a zesty lime-cilantro crema made with halal ingredients. Every component brings unique texture and flavor, creating a bowl that's colorful, balanced, and deeply flavorful. It's perfect for halal vegan meal prep, a healthy lunch, or a casual dinner that will please everyone. Packed with fiber, plant-based protein, and healthy fats, this halal bowl is proof that vegan food can be incredibly hearty, delicious, and fulfilling.

speichern

A colorful halal vegan bowl with quinoa, black beans, sweet potatoes, avocado, and corn

Prep Time20 min

Cook Time25 min

Servings2 servings

Equipment

Baking sheetSaucepanBlender

Instructions

1
Preheat oven to 425°F (220°C). Toss sweet potato cubes with olive oil, chili powder, cumin, salt, and pepper. Roast for 20-25 minutes until tender.
2
Cook quinoa according to package directions.
3
In a skillet, heat black beans with a pinch of chili powder and cumin until warm.
4
In a blender, combine halal vegan yogurt, lime juice, cilantro, and salt to make the crema.
5
Assemble bowls: quinoa, black beans, roasted sweet potatoes, avocado slices. Drizzle with lime crema and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.