Spicy Shredded Beef Tostadas

Name: Spicy Shredded Beef Tostadas
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 portions
Cuisine: Deutsch
Ingredients: 700 g beef chuck, trimmed; 1 cup beef broth; 2 EL chili powder; 1 TL cumin; 8 corn tostadas or tortillas; 1 cup queso fresco or shredded cheese; Salsa, sour cream, and cilantro for topping

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These Spicy Shredded Beef Tostadas are a brilliant way to enjoy tender, intensely flavored meat. Beef chuck is slow-cooked until fall-apart tender, then shredded and mixed with a savory chili-based sauce. The contrast of the crispy fried or baked corn tortilla (tostada) base against the juicy, spiced meat and fresh, cool toppings (like sour cream and queso fresco) makes this a satisfying Fast Food favorite. It's a high-protein, medium-difficulty meal that’s great for feeding a crowd.

speichern

A crispy corn tostada topped with shredded brown beef, white cheese, and red salsa

Prep Time20 min

Cook Time180 min

Servings4 portions

Equipment

Slow cooker or large potFrying pan (for tostadas)

Instructions

1
Season the beef generously with salt, pepper, chili powder, and cumin. Place in a slow cooker with the beef broth.
2
Cook on low for 6-8 hours, or high for 3-4 hours, until the beef is fork-tender. Shred the beef directly in the liquid and stir to coat.
3
If using tortillas, lightly fry or bake them until crisp to make tostadas.
4
Top each tostada with a generous amount of shredded beef, sprinkle with queso fresco, and add desired toppings like salsa and sour cream before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.