Quick Spicy Hoisin Beef Stir-Fry

Name: Quick Spicy Hoisin Beef Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 portions
Cuisine: Deutsch
Ingredients: 400 g beef sirloin or flank steak, thinly sliced; 2 cups mixed vegetables (carrots, bell peppers, snow peas); 3 EL hoisin sauce; 1 EL soy sauce; 1 TL chili paste (sambal oelek) or sriracha; 1 TL cornstarch (for sauce); 1 EL sesame oil

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This Quick Spicy Hoisin Beef Stir-Fry is a speedy, high-protein Meat dish that tastes better than takeout. Thin slices of beef are quickly seared in a hot wok with vegetables like carrots and bell peppers until they are crisp-tender. The sauce is a simple but powerful mix of hoisin sauce (which provides sweet and savory depth), soy sauce, and chili paste for heat. The high-heat, quick cooking method locks in flavor and makes this an easy, satisfying meal.

speichern

A wok filled with dark, glossy sliced beef and colorful vegetables (carrots, peppers) coated in a thick sauce.

Prep Time10 min

Cook Time10 min

Servings3 portions

Equipment

Wok or large skillet

Ingredients

400 g beef sirloin or flank steak, thinly sliced2 cups mixed vegetables (carrots, bell peppers, snow peas)3 EL hoisin sauce1 EL soy sauce1 TL chili paste (sambal oelek) or sriracha1 TL cornstarch (for sauce)1 EL sesame oil

Instructions

1
Toss the thinly sliced beef with a pinch of cornstarch, salt, and pepper. In a small bowl, whisk the hoisin sauce, soy sauce, chili paste, remaining cornstarch, and a splash of water/broth to make the sauce.
2
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.