Spicy Beef Shawarma Rice Bowl

Name: Spicy Beef Shawarma Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: Deutsch
Ingredients: 400 g beef sirloin or round, thinly sliced; 2 TL shawarma seasoning (cumin, paprika, allspice); 2 EL olive oil; 2 cups cooked rice; 1/4 cup hummus (optional); 1/4 cup plain yogurt; 1 TL tahini (optional sauce base); Pickles, sliced cucumber, and tomatoes for topping

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This Spicy Beef Shawarma Rice Bowl brings the vibrant flavors of the Middle East into a customizable, high-protein bowl. Thinly sliced beef (sirloin or round) is marinated in a complex blend of shawarma spices (allspice, cumin, turmeric) and then quickly seared. The hot, juicy Meat is served over fluffy, seasoned rice and topped with fresh, cooling ingredients like cucumber, tomato, pickles, and a tangy yogurt-tahini sauce. This medium-difficulty dish is a high-protein, satisfying Fast Food alternative.

speichern

A large bowl of rice topped with sliced, spiced brown beef, chickpeas, sliced cucumber, and white yogurt sauce.

Prep Time15 min

Cook Time15 min

Servings2 portions

Equipment

Skillet or grill pan

Ingredients

400 g beef sirloin or round, thinly sliced2 TL shawarma seasoning (cumin, paprika, allspice)2 EL olive oil2 cups cooked rice1/4 cup hummus (optional)1/4 cup plain yogurt1 TL tahini (optional sauce base) Pickles, sliced cucumber, and tomatoes for topping

Instructions

1
Toss the beef slices with shawarma seasoning, salt, and pepper. Marinate for at least 30 minutes.
2
Whisk together the yogurt, tahini (if using), and a splash of water and lemon juice for the sauce.
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.