Spicy Beef Samosa Pockets

Name: Spicy Beef Samosa Pockets
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings (about 18 pieces)
Cuisine: Deutsch
Ingredients: 1 lb ground beef; 1 large potato, boiled and mashed; 1/2 cup green peas; 1 tsp each: cumin, coriander, garam masala; 1 package spring roll wrappers or samosa pastry sheets; 1 egg, beaten (for sealing, or use water); Oil for brushing or frying

(0 Ratings)

These Spicy Beef Samosa Pockets are a handheld delight, featuring a crispy, flaky exterior that gives way to a savory and warmly spiced beef and potato filling. The filling is seasoned with traditional spices like cumin, coriander, and garam masala, with green peas adding pops of sweetness and color. Easier to make than traditional samosas, these are formed into simple triangles using spring roll wrappers or samosa pastry and then baked or fried to golden perfection. They are perfect for parties, appetizers, or a satisfying snack, served with cool mint chutney or tamarind sauce for dipping.

speichern

A plate of golden-brown spicy beef samosa pockets with dipping sauce

Prep Time25 min

Cook Time20 min

Servings6 servings (about 18 pieces)

Equipment

SkilletBaking sheetPastry brush

Ingredients

1 lb ground beef1 large potato, boiled and mashed1/2 cup green peas1 tsp each: cumin, coriander, garam masala1 package spring roll wrappers or samosa pastry sheets1 egg, beaten (for sealing, or use water) Oil for brushing or frying

Instructions

1
In a skillet, brown the ground beef. Drain excess fat. Add mashed potato, peas, and spices. Cook for 5 minutes, then let cool.
2
Cut spring roll wrappers into strips. Place a spoonful of filling at one end and fold into a triangle, sealing edges with beaten egg or water.
3
Preheat oven to 400°F (200°C). Place samosas on a baking sheet, brush with oil.
4
Bake for 15-20 minutes, flipping once, until golden and crispy. Alternatively, deep fry until golden brown.
5
Serve hot with mint chutney or tamarind sauce.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.