Hearty and Spicy Beef Ramen Bowl

Name: Hearty and Spicy Beef Ramen Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 4 cups beef broth; 1 cup water; 2 EL soy sauce; 1 EL ginger, minced; 2 cloves garlic, minced; 1/2 TL chili garlic sauce (or to taste); 200 g thinly sliced beef steak (sirloin or flank); 2 servings ramen noodles; 2 soft-boiled eggs; 2 scallions, sliced for garnish

(0 Ratings)

This recipe elevates instant noodles into a gourmet, restaurant-quality experience. The key is the rich, slow-simmered-tasting broth, quickly assembled using beef broth and aromatic ingredients like ginger, garlic, and a touch of chili paste for warmth. It features tender slices of marinated beef, perfectly cooked ramen noodles, and traditional toppings like a jammy soft-boiled egg and fresh scallions. It’s an incredibly satisfying, flavorful, and filling soup that's perfect for a comforting weeknight dinner, capitalizing on the popularity of Asian comfort food and customizable bowl meals.

speichern

A large bowl of ramen with beef slices, a soft-boiled egg, and green onions

Prep Time15 min

Cook Time25 min

Servings2 servings

Equipment

PotSkillet or wok

Instructions

1
Marinate the beef slices in 1 tablespoon of soy sauce for 10 minutes.
2
In a pot, combine beef broth, water, remaining soy sauce, ginger, garlic, and chili garlic sauce. Bring to a simmer for 15 minutes to allow the flavors to meld.
3
Cook the ramen noodles according to package directions. Drain and set aside.
4
Quickly sear the marinated beef slices in a hot skillet for 1-2 minutes per side until just cooked through. Set aside.
5
Divide the noodles into two bowls. Pour the hot broth over the noodles. Top each bowl with the seared beef, a soft-boiled egg (halved), and sliced scallions.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.