Spicy Slow Cooker Beef Pot Roast

Name: Spicy Slow Cooker Beef Pot Roast
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 portions
Cuisine: Deutsch
Ingredients: 1.5 kg beef chuck roast; 1 cup beef broth; 1/2 cup diced onion; 2 cups chopped potatoes and carrots; 2 EL Worcestershire sauce (optional); 1 EL chili powder; 1 TL cumin

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This Spicy Slow Cooker Beef Pot Roast transforms a simple comfort food into a high-flavor Meat dish. A large beef chuck roast is seared for color and then slow-cooked with hearty vegetables (potatoes, carrots), beef broth, and a robust blend of smoky spices like chili powder and cumin. The long, low cook time guarantees the beef is incredibly tender and easily shredded, and the resulting sauce is rich and savory. This easy, high-protein meal is perfect for a satisfying family dinner, especially in colder months.

speichern

A large serving of shredded brown beef and chunky vegetables (carrots, potatoes) with a thick, dark sauce.

Prep Time15 min

Cook Time480 min

Servings6 portions

Equipment

Slow cookerSkillet (for searing)

Instructions

1
Season the beef roast generously with salt, pepper, chili powder, and cumin. Sear all sides of the roast in a hot skillet with oil until browned. Place the seared roast in the slow cooker.
2
Arrange the chopped potatoes, carrots, and diced onion around the roast. Pour in the beef broth and Worcestershire sauce (if using).
3
Cook on low for 8-10 hours, or on high for 4-5 hours, until the meat is falling apart tender. The internal temperature should be around 95°C (205°F).
4
Shred the beef and serve with the vegetables and the rich pan juices.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.