Loaded Spicy Ground Beef Nachos

Name: Loaded Spicy Ground Beef Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 portions
Cuisine: Deutsch
Ingredients: 500 g ground beef; 1 packet taco seasoning (or homemade blend); 1 bag tortilla chips; 2 cups shredded cheese (cheddar/jack); 1/2 cup salsa; 1/4 cup jalapeño slices (optional); Guacamole and sour cream for topping

(0 Ratings)

These Loaded Spicy Ground Beef Nachos are the ultimate crowd-pleasing Fast Food appetizer or meal. Tortilla chips are piled high with savory, seasoned ground beef, a generous amount of melted cheddar and Monterey Jack cheese, and then baked until bubbly. The spicy, high-protein beef base is crucial, seasoned with cumin, chili, and garlic. They are best served loaded with cold toppings like salsa, guacamole, sour cream, and jalapeños, offering a satisfying mix of warm, cheesy crunch and cool freshness.

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A platter of tortilla chips covered in melted cheese, seasoned beef, and dollops of sour cream and guacamole.

Prep Time15 min

Cook Time10 min

Servings4 portions

Equipment

Baking sheetSkillet

Ingredients

Instructions

1
Preheat oven to 180°C (350°F). Brown the ground beef in a skillet, draining off the fat. Stir in the taco seasoning and a splash of water, simmering until the liquid is mostly evaporated.
2
Spread the tortilla chips in a single layer on a large baking sheet. Spoon the seasoned beef evenly over the chips.
3
Sprinkle the shredded cheese generously over the beef and chips.
4
Bake for 8-10 minutes, or until the cheese is completely melted and bubbly. Immediately top with salsa, jalapeños, guacamole, and sour cream before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.