Spicy Beef Kebab Skillet

Name: Spicy Beef Kebab Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Deutsch
Ingredients: 500 g lean ground beef; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, sliced; 2 TL paprika; 1 TL cumin; 1/2 TL cayenne pepper (or to taste); 1/4 cup fresh parsley, chopped; 2 EL olive oil

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This Spicy Beef Kebab Skillet offers the bold, smoky flavors of grilled kebabs without needing an outdoor grill. The ground beef is mixed with traditional Middle Eastern spices for a maximum flavor impact. Cooked in a high-heat skillet alongside colorful bell peppers and onions, the whole dish comes together in under 20 minutes. It's a low-effort, high-protein meal that's perfect for a weeknight, delivering satisfying, robust, and slightly spicy notes with every bite.

speichern

Spiced ground beef kofta-style kebabs and charred vegetables in a skillet

Prep Time15 min

Cook Time15 min

Servings4

Equipment

Large skillet or cast iron panMixing bowl

Instructions

1
In a mixing bowl, combine ground beef with paprika, cumin, cayenne, salt, and pepper. Mix well and form into small, thick, oval-shaped patties (kofta style).
2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef patties and cook for 3-4 minutes per side until browned and cooked through. Remove and set aside.
3
Add the remaining oil to the skillet. Add bell peppers and onion and cook for 5-7 minutes until softened and slightly charred.
4
Return the beef patties to the skillet, toss gently with the vegetables, and heat for 1 minute. Garnish with fresh parsley before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.