Spicy Beef Enchilada Soup

Name: Spicy Beef Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 portions
Cuisine: Deutsch
Ingredients: 500 g ground beef; 1 cup chopped onion; 1 packet taco seasoning; 4 cups chicken broth; 1 can red enchilada sauce (400g); 1 can black beans, rinsed and drained; 1 can corn, drained; 1 cup shredded cheddar cheese (for topping)

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This Spicy Beef Enchilada Soup takes the beloved flavors of enchiladas—spicy chili, savory beef, and melted cheese—and transforms them into a hearty, comforting Soup. Ground beef is browned and seasoned with taco spices, then simmered in chicken broth and red enchilada sauce with beans and corn. A final swirl of cream or a topping of shredded cheese gives it the richness needed for a full meal. It's an easy, high-protein dinner that's perfect for a weeknight and can be topped with tortilla strips for crunch.

speichern

A deep bowl of dark red, thick soup with visible chunks of beef, corn, and black beans, topped with shredded cheese.

Prep Time15 min

Cook Time30 min

Servings6 portions

Equipment

Large pot or Dutch oven

Instructions

1
In the pot, brown the ground beef. Drain the excess fat. Add the chopped onion and cook until soft.
2
Stir in the taco seasoning and cook for 1 minute. Pour in the chicken broth and enchilada sauce.
3
Stir in the black beans and corn. Bring the soup to a simmer and cook for 15-20 minutes, allowing the flavors to combine.
4
Season with salt and pepper. Serve hot, topped with shredded cheddar cheese, sour cream, and tortilla strips.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.