One-Pan Spicy Beef Enchilada Casserole

Name: One-Pan Spicy Beef Enchilada Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Deutsch
Ingredients: 500 g ground beef; 1 cup red enchilada sauce; 1 cup black beans, rinsed and drained; 1/2 cup corn; 8 corn tortillas, torn into pieces; 2 cups shredded cheddar/jack cheese; 1 TL taco seasoning

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This One-Pan Spicy Beef Enchilada Casserole is a deconstructed version of the classic, making it far easier and quicker than rolling individual enchiladas. Layers of corn tortillas, savory seasoned ground beef, black beans, corn, and a generous amount of cheese are stacked and smothered in red enchilada sauce, then baked until bubbly. This high-protein Meat dish is an easy, comforting, family favorite that is perfect for minimal prep and quick cleanup.

speichern

A square baking dish filled with layered corn tortillas, red sauce, meat, and melted, bubbly cheese.

Prep Time15 min

Cook Time25 min

Servings6 portions

Equipment

Skillet8x8 inch baking dish

Instructions

1
Preheat oven to 190°C (375°F). Brown the ground beef in a skillet, draining the fat. Stir in the taco seasoning and a splash of water, simmering until seasoned. Stir in the beans and corn.
2
Spread a thin layer of enchilada sauce in the bottom of the baking dish.
3
Layer 1/3 of the torn tortillas, half of the meat mixture, a sprinkling of cheese, and 1/3 of the sauce. Repeat layers, ending with the remaining tortillas and the rest of the cheese on top.
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.