Hearty Spicy Beef Chili (Slow Cooker)

Name: Hearty Spicy Beef Chili (Slow Cooker)
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8 portions
Cuisine: Deutsch
Ingredients: 1 kg ground beef; 1 can crushed tomatoes (794g); 2 cans mixed beans (kidney, black), rinsed and drained; 1 cup beef broth; 2 EL chili powder; 1 TL smoked paprika; 1 onion, chopped

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This Hearty Spicy Beef Chili is the ultimate comfort food and a classic slow cooker Meat recipe. Ground beef is browned and then simmered for hours with a dark, savory sauce made from crushed tomatoes, beef broth, and a powerful blend of chili powder, cumin, and smoked paprika. The long, low cook time allows the flavors to deepen and the beef to become incredibly tender. Loaded with kidney and black beans, this is a high-protein, easy meal that is perfect for batch cooking and serving with toppings like cheese, sour cream, and diced onion.

speichern

A bowl of thick, dark red chili with beans and meat, topped with a dollop of white sour cream and shredded cheese.

Prep Time15 min

Cook Time360 min

Servings8 portions

Equipment

Slow cookerSkillet (for browning)

Instructions

1
Brown the ground beef in a skillet, draining off the fat. Add the chopped onion and cook until soft. Transfer the meat mixture to the slow cooker.
2
Stir in the crushed tomatoes, beef broth, rinsed beans, chili powder, cumin, and smoked paprika. Season with salt and pepper.
3
Cook on low for 6-8 hours, or on high for 3-4 hours, until the chili is thick and the flavors are fully developed.
4
Taste and adjust seasoning. Serve hot, garnished with your favorite toppings like cheese, sour cream, or corn chips.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.