Spicy Beef & Black Bean Quesadillas

Name: Spicy Beef & Black Bean Quesadillas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-8 servings (depending on size)
Cuisine: Deutsch
Ingredients: 450g Ground Beef (80/20 lean); 1 tbsp Olive Oil; 1 Medium Onion, finely chopped; 2 cloves Garlic, minced; 1 tsp Chili Powder; 1/2 tsp Cumin; 1/4 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper (optional, for extra heat); 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 can (425g) Black Beans, rinsed and drained; 1/2 cup Frozen Corn, thawed; 8 (8-inch) Flour Tortillas; 2 cups Shredded Monterey Jack or Cheddar Cheese; 2 tbsp Vegetable Oil (for cooking quesadillas); Optional Salsa, Sour Cream, Guacamole for serving

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February often brings exciting events like the Super Bowl, making hearty and easy-to-share dishes a must. These Spicy Beef & Black Bean Quesadillas deliver on both flavor and convenience. Featuring a robust filling of seasoned ground beef, protein-rich black beans, and a hint of spice, all encased in a crispy tortilla with gooey melted cheese, they are sure to be a crowd-pleaser. Serve them with your favorite toppings like salsa or sour cream for an irresistible treat.

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Prep Time15 min

Cook Time25 min

Servings4-8 servings (depending on size)

DifficultyEasy

Equipment

Large SkilletSpatulaCutting Board

Instructions

1
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
2
Add chopped onion to the skillet and cook until softened, about 3-5 minutes. Stir in minced garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute until fragrant.
3
Stir in the rinsed black beans and thawed corn. Cook for another 3-5 minutes, allowing the flavors to meld. Remove from heat and set aside.
4
Heat 1 tablespoon of vegetable oil in a clean large skillet or griddle over medium heat. Place one tortilla in the skillet. Sprinkle half of one side of the tortilla with about 1/4 cup of shredded cheese.
5
Spoon about 1/4 to 1/3 cup of the beef and bean mixture over the cheese on one half of the tortilla. Sprinkle with another 1/4 cup of shredded cheese. Fold the empty half of the tortilla over the filling.
6
Cook for 3-4 minutes per side, or until the tortilla is golden brown and crispy, and the cheese is melted and bubbly. Remove from skillet, slice into wedges, and repeat with remaining tortillas and filling. Serve immediately with optional toppings.

Nutrition

Calories480 kcal

Protein30g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I make these vegetarian?

Yes, you can easily make these vegetarian by omitting the ground beef and increasing the amount of black beans, corn, and optionally adding sautéed bell peppers or mushrooms to the filling.

How do I store and reheat leftovers?

Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in a dry skillet over medium heat for a few minutes per side until crispy, or in an oven at 180°C (350°F) for 5-7 minutes.

What kind of cheese is best?

Monterey Jack or a Mexican cheese blend melts beautifully and provides a great flavor. Cheddar cheese is also a popular and delicious choice for its sharpness.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.