Spicy Beef Birria Tacos with Consomé

Name: Spicy Beef Birria Tacos with Consomé
Prep time: 40 min
Cook time: 180 min
Total time: 220 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 kg beef chuck roast; 5 dried guajillo chilies; 3 dried ancho chilies; 1 onion; 4 cloves garlic; 1 TL cumin; 1 TL oregano; 12 corn tortillas; 200 g mozzarella cheese, shredded

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Jump on the biggest food trend with these Spicy Beef Birria Tacos (Quesabirria). We slow-cook beef chuck roast in a homemade adobo sauce made from dried guajillo and ancho chilies, garlic, and spices until it falls apart. The corn tortillas are dipped in the flavorful red fat from the stew, filled with the tender beef and melted mozzarella cheese, and pan-fried until crispy. Served with a side of the rich consomé broth for dipping, topped with fresh onions and cilantro. This dish is a flavor explosion that brings authentic Mexican street food vibes to your kitchen.

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Crispy red birria tacos with a cup of consomé broth

Prep Time40 min

Cook Time180 min

Servings4 servings

Equipment

Dutch oven or Slow cookerBlenderSkillet

Instructions

1
Boil dried chilies, onion, and garlic until soft, then blend with spices and a little water to make adobo.
2
Sear beef chunks, then cover with adobo and water. Simmer for 3 hours until tender.
3
Shred the beef and reserve the broth (consomé).
4
Dip tortillas in the top layer of broth fat, fill with beef and cheese, and fry in a skillet until crispy.
5
Serve hot with a cup of consomé for dipping.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.