Hearty Beef and Lamb Shepherd's Pie (Medium)

Name: Hearty Beef and Lamb Shepherd's Pie (Medium)
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 portions
Cuisine: Deutsch
Ingredients: 300 g ground beef; 300 g ground lamb; 1 cup beef broth; 1/2 cup mixed vegetables (peas/carrots); 1 kg potatoes, peeled and boiled for mash; 1/2 cup milk and butter for mash

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This Hearty Shepherd's Pie uses a blend of ground beef and lamb for a richer, more complex filling. The savory minced meat is cooked with onions, carrots, and peas in a simple, satisfying gravy. It is topped with a thick layer of buttery, creamy mashed potatoes and baked until the top is golden and lightly crisp. This high-protein Meat dish is a comforting, medium-difficulty family favorite, perfect for cold weather.

speichern

A baking dish of shepherd's pie with a golden-brown, textured mashed potato topping, showing the savory meat filling underneath.

Prep Time20 min

Cook Time45 min

Servings6 portions

Equipment

Large potMashed potato masherBaking dish (2-liter capacity)

Instructions

1
Prepare the mashed potatoes: mash the boiled potatoes with milk, butter, salt, and pepper until creamy.
2
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5

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.