Traditional Beef and Lamb Shepherd's Pie (Hard)

Name: Traditional Beef and Lamb Shepherd's Pie (Hard)
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6 portions
Cuisine: Deutsch
Ingredients: 300 g ground beef; 300 g ground lamb; 1 cup beef broth; 1/4 cup red wine (optional); 1 cup mixed vegetables (peas/carrots); 1 kg potatoes, peeled and boiled for mash; 1/2 cup milk and butter for mash

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This traditional Shepherd's Pie recipe uses a mix of ground beef and lamb for a richer, more complex filling. The savory meat is slow-simmered with red wine and herbs to create a thick, deeply flavored gravy. The topping is a velvety, buttery mashed potato crust that is often piped for an elegant presentation, making this a rewarding Hard comfort food Meat dish. This high-protein, satisfying meal is perfect for a family gathering and freezes beautifully.

speichern

A ceramic baking dish with a thick, golden-brown, textured mashed potato topping, showing the savory meat filling underneath.

Prep Time25 min

Cook Time60 min

Servings6 portions

Equipment

Large potPiping bag (optional)Baking dish (2-liter capacity)

Instructions

1
Prepare the mashed potatoes: mash the boiled potatoes with milk, butter, salt, and pepper until creamy. Set aside.
2
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4
5

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.