Spicy Grilled Beef and Lamb Pita Pockets

Name: Spicy Grilled Beef and Lamb Pita Pockets
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 portions
Cuisine: Deutsch
Ingredients: 300 g ground beef; 200 g ground lamb; 1 TL smoked paprika; 1/2 TL cumin; 3 pita breads; 1/2 cup plain yogurt (for sauce); 1 clove garlic, minced (for sauce); Diced tomatoes and cucumber for filling

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These Spicy Grilled Pita Pockets use a flavorful mix of ground beef and lamb, seasoned with paprika, cumin, and a touch of heat, to create a juicy, Middle Eastern-inspired Meat filling. The seasoned meat is quickly pan-fried or grilled and then stuffed into warm pita breads with fresh ingredients like diced tomatoes, cucumber, and a simple, cooling yogurt or tzatziki sauce. This is an easy, high-protein Fast Food alternative that is quick to prepare and incredibly satisfying.

speichern

A warm pita pocket sliced open, showing a filling of brown spiced meat, white yogurt sauce, and fresh vegetables.

Prep Time15 min

Cook Time10 min

Servings3 portions

Equipment

Skillet or grill pan

Instructions

1
In a bowl, mix the ground beef and lamb with smoked paprika, cumin, chili flakes (optional), salt, and pepper. Form into small patties or simple shapes.
2
Pan-fry or grill the meat over medium-high heat for 4-6 minutes per side until cooked through and nicely browned.
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.