Spicy Beef and Lamb Meatball Sub

Name: Spicy Beef and Lamb Meatball Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 subs
Cuisine: Deutsch
Ingredients: 300 g ground beef; 200 g ground lamb; 1/4 cup bread crumbs; 1 egg; 2 cups marinara sauce; 1/2 TL red chili flakes (optional); 3 sub rolls or hoagie buns; 1 cup shredded mozzarella cheese

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This Spicy Beef and Lamb Meatball Sub uses a mix of ground beef and lamb for a richer, more flavorful meatball than standard beef alone. The high-protein Meatballs are spiced with Italian herbs and chili flakes, then simmered in a rich marinara sauce until tender. Loaded into a crusty sub roll and topped with plenty of melted mozzarella and Parmesan cheese, this Fast Food classic is a comforting and satisfying meal that’s perfect for a weekend indulgence. A Medium difficulty recipe that is highly rewarding.

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A toasted sub roll split open, filled with round meatballs, red sauce, and strings of melted, bubbly cheese.

Prep Time15 min

Cook Time30 min

Servings3 subs

Equipment

SkilletSaucepan

Instructions

1
In a bowl, mix the ground beef, lamb, bread crumbs, egg, Italian seasoning, chili flakes, salt, and pepper. Roll into medium-sized meatballs.
2
Brown the meatballs in a skillet. Drain any fat. Transfer the meatballs to a saucepan with the marinara sauce. Simmer for 15-20 minutes until the meatballs are cooked through and tender.
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.