Spicy Mixed Beef and Lamb Kebabs

Name: Spicy Mixed Beef and Lamb Kebabs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 portions (4 large kebabs)
Cuisine: Deutsch
Ingredients: 300 g ground beef; 300 g ground lamb; 1 TL smoked paprika; 1 TL cumin; 1/2 TL cayenne pepper (to taste); 1/4 cup fresh parsley, chopped; 1/4 cup finely chopped onion

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These Spicy Mixed Beef and Lamb Kebabs are incredibly juicy and flavorful, combining the tenderness of ground lamb with the structure of ground beef. The meat is seasoned intensely with Middle Eastern spices (cumin, smoked paprika, cayenne) and formed around flat metal skewers before grilling. This high-protein, medium-difficulty Meat dish is quick on the grill, offering a wonderful smoky char and savory interior, perfect for serving with rice pilaf, fresh salad, or pita bread.

speichern

Two long, hand-formed brown meat kebabs on metal skewers, resting on a cutting board.

Prep Time15 min

Cook Time12 min

Servings4 portions (4 large kebabs)

Equipment

Metal skewersGrill or skillet

Instructions

1
In a bowl, gently mix the ground beef, lamb, smoked paprika, cumin, cayenne, chopped parsley, chopped onion, salt, and pepper until just combined.
2
Divide the mixture into four equal portions. Wet your hands and firmly mold the meat mixture around the metal skewers, forming long, cylindrical kebabs.
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.