Thick Spicy Beef and Lamb Chili

Name: Thick Spicy Beef and Lamb Chili
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 portions
Cuisine: Deutsch
Ingredients: 300 g ground beef; 300 g ground lamb; 1 can crushed tomatoes (794g); 1 can mixed beans (kidney, black), rinsed and drained; 1 cup beef broth; 2 EL chili powder; 1 TL cumin; 1 onion, chopped

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This Thick Spicy Beef and Lamb Chili is a hearty Meat blend that uses ground beef and lamb for a richer, more complex depth of flavor than traditional chili. The chili is thick and savory, relying on a bold combination of chili powder, cumin, and oregano, simmered with crushed tomatoes and beans. This high-protein, medium-difficulty recipe is perfect for game days, batch cooking, or a comforting meal on a cold day, served with your favorite toppings.

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A deep bowl of very thick, dark red chili with visible chunks of meat and beans, topped with shredded cheese.

Prep Time15 min

Cook Time90 min

Servings6 portions

Equipment

Large pot or Dutch oven

Instructions

1
In the pot, brown the ground beef and lamb, draining off the fat. Add the chopped onion and cook until soft.
2
3
4

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.