Quick Spicy Ginger Beef and Broccoli Stir-Fry

Name: Quick Spicy Ginger Beef and Broccoli Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 portions
Cuisine: Deutsch
Ingredients: 400 g beef sirloin or flank steak, thinly sliced; 1 cup broccoli florets; 3 EL soy sauce; 1 EL cornstarch (for beef and sauce); 1 EL brown sugar; 1 TL chili paste (sambal oelek); 1 EL fresh ginger, minced; 2 cloves garlic, minced

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This Quick Spicy Ginger Beef and Broccoli Stir-Fry is a perfect takeout fake-out, providing a high-protein Meat dish in under 20 minutes. Thinly sliced beef is quickly seared, ensuring tenderness, while the broccoli remains crisp-tender. The sauce is key: a glossy, savory mix of soy sauce, fresh ginger, garlic, and a punch of chili paste for heat. The use of cornstarch gives the sauce a beautiful, thick consistency, coating everything perfectly. This medium-difficulty stir-fry is a satisfying and flavorful weeknight dinner.

speichern

A wok filled with glossy, dark sliced beef and bright green broccoli florets, coated in a thick, spicy sauce.

Prep Time15 min

Cook Time10 min

Servings3 portions

Equipment

Wok or large skillet

Instructions

1
Toss the thinly sliced beef with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Set aside. Blanch the broccoli briefly or steam lightly.
2
Whisk the remaining soy sauce, brown sugar, chili paste, garlic, ginger, remaining cornstarch, and a splash of water/broth to make the sauce.
3
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5

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.