Spiced Lamb Shawarma Rice Bowl

Name: Spiced Lamb Shawarma Rice Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb halal lamb shoulder, thinly sliced; 2 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cardamom; 1 cup basmati rice; 1/2 tsp turmeric; 1/2 red onion, thinly sliced; 1/2 cup plain Greek yogurt; 1 clove garlic, minced; 2 tbsp fresh mint, chopped

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Dive into the vibrant flavors of the Middle East with this deconstructed Spiced Lamb Shawarma Rice Bowl. Thinly sliced halal lamb shoulder is marinated in a signature blend of warming spices like cumin, coriander, and cardamom, then seared to juicy perfection. It's served over a bed of fragrant golden turmeric rice and accompanied by crisp, quick-pickled red onions and cucumbers. A generous drizzle of cool, garlicky yogurt sauce and a sprinkle of fresh mint and parsley balance the dish beautifully. This bowl is a complete, restaurant-quality meal that's perfect for a satisfying weeknight dinner or an impressive yet easy meal for guests.

speichern

A bowl with spiced lamb shawarma strips, turmeric rice, pickled onions, and yogurt sauce

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

SkilletMixing bowlsSmall saucepan

Instructions

1
Marinate lamb slices with cumin, coriander, cardamom, olive oil, salt, and pepper for at least 15 minutes.
2
Cook basmati rice with turmeric according to package directions.
3
Quick-pickle red onion slices in a mixture of vinegar, water, and a pinch of sugar for 10 minutes.
4
Sear marinated lamb in a hot skillet over high heat for 3-4 minutes until browned and cooked through.
5
Mix yogurt with minced garlic and salt. Assemble bowls: rice, lamb, pickled onions, a drizzle of garlic yogurt, and a sprinkle of fresh mint.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.