Spiced Chickpea & Sweet Potato Stew
This Spiced Chickpea & Sweet Potato Stew is the ultimate plant-based comfort food. Cubes of sweet potato and protein-rich chickpeas simmer in a luxuriously creamy broth made from coconut milk and crushed tomatoes, infused with warming ginger, turmeric, and cumin. Fresh spinach is stirred in at the end for a pop of color and nutrients. Naturally vegan and gluten-free, this stew is deeply satisfying, nourishing, and packed with flavor. It's a one-pot wonder that comes together easily for a weeknight dinner, tastes even better the next day, and will please vegans and meat-eaters alike with its rich texture and complex spice profile.
Equipment
Ingredients
Instructions
- 1In a large pot, heat coconut oil over medium heat. Sauté onion until soft, then add garlic, ginger, turmeric, and cumin. Cook for 1 minute until fragrant.
- 2Add sweet potato cubes, chickpeas, coconut milk, crushed tomatoes, and 1 cup of water. Season with salt and pepper.
- 3Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes until sweet potatoes are tender.
- 4Stir in the fresh spinach and cook just until wilted.
- 5Taste and adjust seasoning. Serve hot, optionally with rice or crusty bread.
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RECIPE BY
Leckere Rezepte
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