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Leckere Rezepte

Spiced Chickpea & Sweet Potato Stew

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This Spiced Chickpea & Sweet Potato Stew is the ultimate plant-based comfort food. Cubes of sweet potato and protein-rich chickpeas simmer in a luxuriously creamy broth made from coconut milk and crushed tomatoes, infused with warming ginger, turmeric, and cumin. Fresh spinach is stirred in at the end for a pop of color and nutrients. Naturally vegan and gluten-free, this stew is deeply satisfying, nourishing, and packed with flavor. It's a one-pot wonder that comes together easily for a weeknight dinner, tastes even better the next day, and will please vegans and meat-eaters alike with its rich texture and complex spice profile.

Prep Time15 min
Cook Time30 min
Servings4 servings

Equipment

Large Dutch oven or potWooden spoon

Ingredients

Instructions

  1. 1
    In a large pot, heat coconut oil over medium heat. Sauté onion until soft, then add garlic, ginger, turmeric, and cumin. Cook for 1 minute until fragrant.
  2. 2
    Add sweet potato cubes, chickpeas, coconut milk, crushed tomatoes, and 1 cup of water. Season with salt and pepper.
  3. 3
    Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes until sweet potatoes are tender.
  4. 4
    Stir in the fresh spinach and cook just until wilted.
  5. 5
    Taste and adjust seasoning. Serve hot, optionally with rice or crusty bread.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.