Spiced Chickpea & Sweet Potato Buddha Bowl

Name: Spiced Chickpea & Sweet Potato Buddha Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 large sweet potato, cubed; 1 can (15 oz) chickpeas, rinsed and dried; 2 tbsp olive oil; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1 cup quinoa, cooked; 1 avocado, sliced; 1/2 cucumber, diced; 1/4 cup tahini; 3 tbsp lemon juice; 3-4 tbsp water; Salt and pepper to taste

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This Spiced Chickpea & Sweet Potato Buddha Bowl is a rainbow of plant-based nutrients and flavors. Cubed sweet potatoes and crunchy chickpeas are roasted with warming cumin, smoked paprika, and garlic powder until caramelized and fragrant. They're served over a bed of fluffy quinoa alongside creamy avocado slices, crisp cucumber, juicy cherry tomatoes, and a generous drizzle of creamy lemon-tahini dressing. Every component brings its own texture and taste, creating a meal that is deeply satisfying, high in fiber and protein, and completely vegan. It's the perfect lunch or dinner for anyone looking to eat more plants, and it excels as a meal-prep option, with components staying fresh for days. This bowl embodies the current trend towards colorful, vegetable-forward, and Instagram-worthy healthy eating.

speichern

A colorful vegan buddha bowl with spiced chickpeas, roasted sweet potatoes, quinoa, avocado, and tahini dressing

Prep Time20 min

Cook Time25 min

Servings2 servings

Equipment

Baking sheetSmall potMixing bowl

Instructions

1
Preheat oven to 400°F (200°C). Toss sweet potato cubes and chickpeas with olive oil, cumin, paprika, garlic powder, salt, and pepper.
2
Spread on a parchment-lined baking sheet. Roast for 20-25 minutes, until sweet potatoes are tender and chickpeas are crispy.
3
Cook quinoa according to package instructions.
4
Make tahini dressing: Whisk tahini, lemon juice, water, and a pinch of salt until smooth and creamy.
5
Assemble bowls: Divide quinoa, roasted sweet potatoes and chickpeas, avocado, and cucumber between bowls. Drizzle generously with tahini dressing.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.