Classic Spaghetti Bolognese

Name: Classic Spaghetti Bolognese
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g ground beef; 1 onion, chopped; 1 carrot, grated; 1 can crushed tomatoes; 2 EL tomato paste; 1/2 cup milk; 400 g spaghetti; Parmesan cheese

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A family favorite worldwide, this Classic Spaghetti Bolognese relies on patience. Ground beef is browned and then simmered slowly with onions, carrots, celery, tomatoes, and milk (which tenderizes the meat). The result is a thick, rich ragu that clings to the pasta. We season it with Italian herbs and a bay leaf for depth. Served over al dente spaghetti with a mountain of grated parmesan cheese, it’s the definition of comfort.

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Prep Time15 min

Cook Time60 min

Servings4 servings

Equipment

Large potSkillet

Instructions

1
Brown beef. Add onion and carrot.
2
Stir in tomato paste and milk. Cook down.
3
Add tomatoes and herbs. Simmer 45-60 mins.
4
Cook spaghetti.
5
Toss pasta with sauce and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.