Smoky Paprika Pulled Lamb Sliders

Name: Smoky Paprika Pulled Lamb Sliders
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 sliders
Cuisine: Deutsch
Ingredients: 2 lb boneless lamb shoulder, trimmed; 2 TL smoked paprika; 1 TL dried oregano; 4 cloves garlic, minced; 1 onion, sliced; 1 cup beef broth; 8 brioche slider buns; 2 cups shredded cabbage or coleslaw mix; 2 EL mayonnaise; 1 EL apple cider vinegar; Salt and pepper

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These Smoky Paprika Pulled Lamb Sliders are the ultimate crowd-pleasing party food or game day feast. A lamb shoulder is slow-cooked until fall-apart tender in a rich, aromatic broth infused with smoked paprika, garlic, and herbs. The shredded meat is then crisped up under the broiler or in a skillet and piled high onto soft, buttery brioche slider buns. A quick, tangy cabbage slaw adds a refreshing crunch that cuts through the richness of the lamb. Each bite delivers a symphony of textures and deep, savory, smoky flavors. While the cooking time is long, the hands-on effort is minimal, making this an impressive dish perfect for feeding a group. These sliders are sure to be the star of any gathering.

speichern

Mini brioche buns filled with smoky pulled lamb and topped with tangy cabbage slaw

Prep Time20 min

Cook Time240 min

Servings8 sliders

Equipment

Slow cooker or Dutch ovenSkilletMixing bowls

Instructions

1
Rub lamb with smoked paprika, oregano, garlic, salt, and pepper.
2
Place sliced onion in the bottom of a slow cooker or Dutch oven. Add lamb and pour broth around it. Cook on low for 8 hours or high for 4-5 hours (or in a 300°F oven for 4 hours) until very tender.
3
Shred lamb with two forks. Optional: spread shredded lamb on a sheet pan and broil for 3-5 mins to crisp edges.
4
Mix cabbage, mayonnaise, vinegar, salt, and pepper to make a quick slaw.
5
Toast brioche buns lightly. Fill each with a generous amount of pulled lamb and top with slaw. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.