Smoky Paprika Butter Steak Bites

Name: Smoky Paprika Butter Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs sirloin steak, cubed; 2 tbsp avocado oil; 4 tbsp butter, softened; 1 tsp smoked paprika; 2 cloves garlic, minced; 1 tbsp fresh parsley, chopped

(0 Ratings)

Elevate your steak night with these irresistible Smoky Paprika Butter Steak Bites. Tender sirloin is cut into bite-sized pieces, seared in a blazing hot pan to achieve a perfect crust, and then finished by swirling in a decadent compound butter infused with smoked paprika, fresh garlic, and herbs. The result is steak that's incredibly juicy inside, richly flavored, and coated in a glossy, aromatic sauce. Ready in under 20 minutes, this recipe is perfect for a quick yet impressive dinner, served over mashed potatoes, rice, or with a simple salad. It caters to the trend of elevated, restaurant-style cooking at home with minimal effort and maximum flavor impact.

speichern

Sizzling skillet of steak bites coated in a smoky paprika butter sauce

Prep Time10 min

Cook Time10 min

Servings3 servings

Equipment

Cast iron skilletTongsMixing bowl

Instructions

1
Pat steak cubes very dry and season generously with salt and pepper.
2
Heat avocado oil in a cast iron skillet over high heat until smoking.
3
Sear steak bites in a single layer for 2-3 minutes without moving to get a crust. Toss and cook another 1-2 minutes.
4
Reduce heat to low. Push steak to one side, add butter, smoked paprika, and garlic to the pan. Swirl until melted and fragrant.
5
Toss steak in the butter sauce. Remove from heat, stir in parsley, and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.