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Leckere Rezepte

Smoky Chipotle Beef Burrito Bowl

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This Smoky Chipotle Beef Burrito Bowl brings the vibrant flavors of a restaurant-style meal right to your kitchen. Seasoned ground beef with onions, garlic, and smoky chipotle cooks to juicy perfection, served over a fluffy bed of cilantro-lime rice. Topped with black beans, sweet corn, crisp romaine, juicy pico de gallo, creamy avocado slices, and a drizzle of tangy chipotle crema, this bowl is a celebration of textures and bold Southwestern-inspired tastes. It's a complete, balanced meal that's perfect for weeknight dinners, meal prep, or feeding a crowd. Highly customizable to suit all tastes, this trending bowl is hearty, satisfying, and endlessly delicious.

Prep Time20 min
Cook Time25 min
Servings4 servings

Equipment

Large skilletRice cooker or potMixing bowls

Ingredients

Instructions

  1. 1
    Cook rice according to package directions. Fluff with a fork and stir in lime zest, juice, and chopped cilantro.
  2. 2
    In a large skillet over medium-high heat, cook the ground beef and diced onion until beef is browned and onion is soft. Drain excess fat if needed.
  3. 3
    Add chipotle powder, cumin, salt, and pepper to the beef. Stir to combine and cook for 2 more minutes.
  4. 4
    In a small bowl, mix sour cream with 1 teaspoon of chipotle powder for the crema.
  5. 5
    Assemble bowls: Start with a base of cilantro-lime rice. Top with seasoned beef, black beans, corn, lettuce, pico de gallo, and avocado slices. Drizzle with chipotle crema. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.