Smoky Chipotle Beef Burrito Bowl
This Smoky Chipotle Beef Burrito Bowl brings the vibrant flavors of a restaurant-style meal right to your kitchen. Seasoned ground beef with onions, garlic, and smoky chipotle cooks to juicy perfection, served over a fluffy bed of cilantro-lime rice. Topped with black beans, sweet corn, crisp romaine, juicy pico de gallo, creamy avocado slices, and a drizzle of tangy chipotle crema, this bowl is a celebration of textures and bold Southwestern-inspired tastes. It's a complete, balanced meal that's perfect for weeknight dinners, meal prep, or feeding a crowd. Highly customizable to suit all tastes, this trending bowl is hearty, satisfying, and endlessly delicious.
Equipment
Ingredients
Instructions
- 1Cook rice according to package directions. Fluff with a fork and stir in lime zest, juice, and chopped cilantro.
- 2In a large skillet over medium-high heat, cook the ground beef and diced onion until beef is browned and onion is soft. Drain excess fat if needed.
- 3Add chipotle powder, cumin, salt, and pepper to the beef. Stir to combine and cook for 2 more minutes.
- 4In a small bowl, mix sour cream with 1 teaspoon of chipotle powder for the crema.
- 5Assemble bowls: Start with a base of cilantro-lime rice. Top with seasoned beef, black beans, corn, lettuce, pico de gallo, and avocado slices. Drizzle with chipotle crema. Serve immediately.
What others say
No ratings yet
Be the first to rate this recipe and share your feedback.
Rate Recipe!
RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
