Smoky Black Bean Vegan Tacos with Avocado Lime Crema

Name: Smoky Black Bean Vegan Tacos with Avocado Lime Crema
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings (3 tacos each)
Cuisine: Deutsch
Ingredients: 1 can (15 oz) black beans, drained; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 1 cup shredded purple cabbage; 4 radishes, thinly sliced; 1 lime, juiced; 1 ripe avocado; 1/4 cup cilantro; 6 small corn tortillas, warmed; Salt and pepper to taste

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These Smoky Black Bean Vegan Tacos are a flavor explosion that will satisfy vegans and meat-eaters alike. A savory filling of black beans is cooked with onions, garlic, cumin, chili powder, and smoked paprika until thick and fragrant. It's spooned into warm corn tortillas and topped with a crisp, tangy cabbage and radish slaw and a luxuriously creamy avocado lime crema made from blended avocado, lime, and cilantro. Quick, affordable, and packed with plant-based protein and fiber, these tacos are perfect for a fun weeknight dinner or Taco Tuesday. They represent the best of modern vegan cuisine: bold, satisfying, and endlessly customizable.

speichern

Three vegan black bean tacos with colorful slaw and creamy avocado sauce in corn tortillas

Prep Time15 min

Cook Time10 min

Servings2 servings (3 tacos each)

Equipment

SkilletSmall blender or food processorMixing bowl

Instructions

1
Heat a skillet over medium. Sauté onion until soft. Add garlic, cumin, chili powder, and smoked paprika; cook for 30 seconds until fragrant.
2
Add black beans and a splash of water. Mash some beans with a fork and cook for 5-7 minutes until thickened. Season with salt and pepper.
3
For the slaw, toss shredded cabbage and radishes with half the lime juice and a pinch of salt.
4
For the crema, blend avocado, cilantro, remaining lime juice, 2 tbsp water, and salt until smooth.
5
Assemble tacos: warm tortillas, bean filling, slaw, and a generous drizzle of avocado crema.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.