Smoky Black Bean Quesadillas

Name: Smoky Black Bean Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 quesadillas
Cuisine: Deutsch
Ingredients: 4 large flour tortillas; 1 can (15 oz) black beans, rinsed and drained; 1/2 cup corn kernels (fresh, frozen, or canned); 1/2 red bell pepper, diced; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1.5 cups shredded cheese (Monterey Jack, cheddar, or a blend); 2 tbsp olive oil or butter

(0 Ratings)

These Smoky Black Bean Quesadillas are a flavor-packed, satisfying vegetarian meal that's ready in under 20 minutes. A simple filling of black beans, corn, and diced bell peppers is seasoned with smoky paprika and cumin, then sandwiched between tortillas with plenty of gooey Monterey Jack or cheddar cheese. Grilled until golden and crispy on the outside, each wedge is pure comfort food. They're perfect for a speedy lunch, a casual dinner, or even cut into smaller pieces for a party appetizer. Serve them with salsa, guacamole, and sour cream for dipping. This budget-friendly, family-approved recipe is a guaranteed hit that proves simple ingredients can create something truly delicious.

speichern

A quesadilla sliced into wedges, showing a cheesy black bean filling

Prep Time10 min

Cook Time10 min

Servings2 quesadillas

Equipment

Large skillet or griddleSpatula

Ingredients

4 large flour tortillas1 can (15 oz) black beans, rinsed and drained1/2 cup corn kernels (fresh, frozen, or canned)1/2 red bell pepper, diced1 tsp smoked paprika1/2 tsp ground cumin1.5 cups shredded cheese (Monterey Jack, cheddar, or a blend)2 tbsp olive oil or butter

Instructions

1
In a bowl, gently mash half of the black beans. Stir in the remaining whole beans, corn, diced pepper, smoked paprika, cumin, salt, and pepper.
2
Heat a large skillet or griddle over medium heat.
3
Place one tortilla in the skillet. Sprinkle a layer of cheese over half the tortilla, then spread a generous amount of the bean mixture over the cheese. Top with more cheese and fold the tortilla over to create a half-moon.
4
Cook for 2-3 minutes per side, pressing down gently with a spatula, until golden brown and the cheese is melted.
5
Remove from skillet, let cool for a minute, then slice into wedges. Repeat with remaining tortillas and filling. Serve with your favorite dips.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.