Smoky Black Bean & Corn Burgers
These Smoky Black Bean & Corn Burgers are proof that plant-based burgers can be incredibly satisfying and packed with flavor. Mashed black beans provide a meaty base, while sweet corn, onions, and spices add layers of texture and taste. A touch of chipotle in adobo and smoked paprika gives these patties a delicious, smoky depth. They hold together perfectly for grilling or pan-frying and are fantastic served on a toasted bun with avocado, lettuce, and a creamy sauce. Whether you're vegan, vegetarian, or just looking to incorporate more meatless meals, these burgers are a delicious, protein-rich option for cookouts or weeknight dinners.
Equipment
Ingredients
Instructions
- 1In a large bowl, mash one can of black beans with a fork until mostly smooth.
- 2Add the second can of whole beans, corn, oats, onion, smoked paprika, cumin, chipotle, salt, and pepper. Mix well.
- 3Form mixture into 4 equal patties. If too wet, add more oats. Chill for 20 minutes to firm up.
- 4Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until golden and heated through.
- 5Serve on toasted buns with your favorite toppings like lettuce, tomato, avocado, and vegan mayo.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
