Smoky Beef Brisket Chili

Name: Smoky Beef Brisket Chili
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 lbs beef brisket, cut into 1-inch cubes; 1 large onion, diced; 4 cloves garlic, minced; 2 tbsp tomato paste; 1 tbsp smoked paprika; 2 tsp ground cumin; 1 tsp unsweetened cocoa powder; 2 cans (15 oz) fire-roasted diced tomatoes; 3 cups beef broth; 1 can (15 oz) kidney beans, drained; 1 can (15 oz) black beans, drained; 1 cup frozen corn; Salt, black pepper, and olive oil

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This Smoky Beef Brisket Chili is the ultimate comfort food for cozy gatherings. Chunks of beef brisket are slowly simmered until meltingly tender in a rich, complex broth infused with smoked paprika, cumin, and a hint of cocoa powder for depth. Loaded with kidney beans, black beans, fire-roasted tomatoes, and sweet corn, this chili is a textural and flavorful masterpiece. Perfect for a weekend project or a comforting dinner, it's a crowd-pleaser that develops even more flavor the next day. Serve it topped with creamy avocado, sharp cheddar, and fresh cilantro for a complete, satisfying meal that's perfect for casual entertaining.

speichern

A bowl of rich, smoky beef brisket chili topped with avocado, cheese, and cilantro

Prep Time20 min

Cook Time180 min

Servings6 servings

Equipment

Large Dutch ovenCutting boardWooden spoon

Instructions

1
Season brisket cubes generously with salt and pepper. Heat oil in a Dutch oven and sear meat until browned on all sides. Remove.
2
In the same pot, sauté onion until soft. Add garlic, tomato paste, smoked paprika, cumin, and cocoa powder; cook for 1 minute.
3
Return beef to pot. Add diced tomatoes and beef broth. Bring to a simmer, then cover and cook on low for 2.5 hours until beef is tender.
4
Stir in the beans and corn. Simmer uncovered for another 30 minutes until thickened. Adjust seasoning.
5
Serve hot with desired toppings like shredded cheese, avocado, and cilantro.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.