Smashed Avocado Breakfast Sandwich

Name: Smashed Avocado Breakfast Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Deutsch
Ingredients: 1 whole-wheat English muffin, split and toasted; 1/2 ripe avocado; 1 large egg; 1 slice sharp cheddar cheese; 1 TBSP mayonnaise; 1/2 tsp sriracha; 1 wedge lemon; Salt and pepper to taste

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Start your day right with this restaurant-quality Smashed Avocado Breakfast Sandwich, ready in just 10 minutes. A perfectly fried egg with a runny yolk is layered over creamy, lemon-kissed smashed avocado and sharp cheddar cheese, all sandwiched between a toasted whole-wheat English muffin. A swipe of spicy sriracha mayo adds a kick that ties all the flavors together. This sandwich is the ultimate balance of creamy, crispy, savory, and spicy—a major upgrade from your standard breakfast. It's packed with healthy fats, protein, and fiber to keep you full and focused all morning. Perfect for a quick, satisfying breakfast or a lazy weekend brunch.

speichern

An open-faced breakfast sandwich with avocado, a fried egg, and cheese on an English muffin

Prep Time5 min

Cook Time5 min

Servings1 serving

Equipment

Small skilletToaster

Instructions

1
Toast the English muffin.
2
Mash avocado with a squeeze of lemon, salt, and pepper. Spread on both muffin halves.
3
Mix mayo and sriracha. Spread on one muffin half.
4
Fry egg to your liking, seasoning with salt and pepper. Place cheese slice on the hot egg to melt slightly.
5
Assemble sandwich: place cheesy egg on one half, top with the other half. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.