Smash Burger-Style Turkey Sliders

Name: Smash Burger-Style Turkey Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 sliders (2 servings)
Cuisine: Deutsch
Ingredients: 1 lb ground turkey (93% lean); 1 tsp onion powder; 1 tsp Worcestershire sauce; 4 slices cheddar cheese; 4 brioche slider buns, toasted; 2 tbsp mayonnaise; 1 tbsp ketchup; 1 tsp pickle relish; 1/2 tsp paprika; Salt and pepper to taste; Lettuce and tomato for serving

(0 Ratings)

Capture the viral smash burger trend in a lighter form with these incredibly flavorful Smash Burger-Style Turkey Sliders. Ground turkey is seasoned with onion powder and Worcestershire, then smashed thin on a hot griddle to create the perfect lacy, caramelized crust. Topped with a slice of sharp cheddar and a dollop of special sauce, these mini burgers are nestled in soft, buttery brioche slider buns. They're a fantastic option for game day, a family dinner, or any casual gathering, offering the satisfaction of a classic burger with a leaner protein. They cook in minutes and are guaranteed to be a crowd favorite.

speichern

A stack of two juicy turkey smash sliders with cheese and sauce on brioche buns

Prep Time10 min

Cook Time10 min

Servings4 sliders (2 servings)

Equipment

Cast iron skillet or griddleSpatulaLarge bowl

Instructions

1
Mix ground turkey, onion powder, Worcestershire, salt, and pepper gently. Form into 4 loose balls.
2
Heat a cast iron skillet or griddle over very high heat. Place a ball on the hot surface and immediately smash it flat with a sturdy spatula to about 1/4 inch thick.
3
Cook for 2-3 minutes until deeply browned and crispy on the edges. Flip, top with cheese, and cook for another 1-2 minutes.
4
Whisk mayonnaise, ketchup, pickle relish, and paprika to make the sauce.
5
Assemble sliders: spread sauce on toasted buns, add lettuce, tomato, and the cheesy turkey patty.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.