Smash Burger Sliders with Special Sauce

Name: Smash Burger Sliders with Special Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings (makes 8 sliders)
Cuisine: Deutsch
Ingredients: 1 lb ground beef (80/20 blend); 8 small potato slider buns; 8 slices American cheese; 1/2 cup mayonnaise; 2 EL ketchup; 1 TL yellow mustard; 1 TL pickle relish; 1/2 TL garlic powder; Lettuce, tomato slices, pickles for serving; Salt and pepper

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Master the art of the perfect burger at home with these Smash Burger Sliders. Ground beef is formed into small balls, then smashed thin on a screaming hot griddle or skillet, creating those coveted crispy, lacy edges and a juicy interior. Each mini patty is topped with a square of American cheese and stacked on soft, toasted potato rolls with crisp lettuce, sliced tomato, pickles, and a generous swipe of a homemade ‘special sauce’ that’s creamy, tangy, and slightly sweet. These sliders are incredibly fun to eat and perfect for feeding a crowd. They embody the current smash burger craze while being perfectly sized for parties, game day, or a fun family dinner where everyone can enjoy a couple.

speichern

A stack of three juicy smash burger sliders with cheese, sauce, and pickles on a board

Prep Time15 min

Cook Time10 min

Servings4 servings (makes 8 sliders)

Equipment

Cast iron skillet or griddleSpatulaLarge mixing bowl

Instructions

1
Mix mayonnaise, ketchup, mustard, pickle relish, and garlic powder in a small bowl. Set the special sauce aside.
2
Divide ground beef into 8 equal portions and roll into loose balls.
3
Heat a cast iron skillet or griddle over very high heat. Place a ball on the hot surface and immediately smash it flat and thin with a heavy spatula. Season generously with salt and pepper.
4
Cook for about 2 minutes until super crispy on the edges, then flip. Immediately place a slice of cheese on top and cook for another minute until melted.
5
Toast the buns lightly. Spread special sauce on both halves. Build sliders with the cheeseburger patty, lettuce, tomato, and pickles.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.