Classic Smash Burger Sliders with Special Sauce

Name: Classic Smash Burger Sliders with Special Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 sliders
Cuisine: Deutsch
Ingredients: 1 lb ground beef (80/20 blend); 6 potato slider buns; 6 slices American cheese; 1/2 cup dill pickles, sliced; 1/2 white onion, thinly sliced; 1 cup shredded iceberg lettuce; 1/2 cup mayonnaise; 2 tbsp ketchup; 1 tbsp yellow mustard; 1 tbsp pickle relish; 1/2 tsp garlic powder; Salt and pepper to taste

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Bring the gourmet burger joint experience home with these irresistible Classic Smash Burger Sliders. The technique of 'smashing' thin beef patties onto a hot griddle creates an unparalleled caramelized, crispy crust while locking in incredible juiciness. These mini burgers are stacked on soft potato rolls with melted American cheese, tangy dill pickles, thinly sliced onions, and shredded lettuce, all brought together with a iconic, creamy special sauce. Perfect for game day, parties, or a fun family dinner, these sliders are a crowd-pleaser that celebrates the current smash burger trend. They're surprisingly simple to make but deliver maximum flavor and texture in every bite. Serve with crispy fries or onion rings for the ultimate fast-food inspired feast at home.

speichern

A stack of three juicy smash burger sliders with cheese, pickles, and sauce on a slate board

Prep Time15 min

Cook Time10 min

Servings6 sliders

Equipment

Cast iron skillet or griddleSpatulaLarge mixing bowl

Instructions

1
Divide ground beef into 6 equal balls (about 2.5 oz each). Do not overwork the meat.
2
Heat a cast iron skillet or griddle over high heat until very hot. Lightly oil the surface.
3
Place a beef ball on the skillet and immediately smash it flat with a heavy spatula into a thin patty. Season generously with salt and pepper.
4
Cook for about 2 minutes until a deep brown crust forms. Flip, top with cheese, and cook for another minute.
5
Mix mayonnaise, ketchup, mustard, relish, and garlic powder to make the special sauce. Toast the buns lightly.
6
Assemble sliders: sauce on bun bottom, then patty with cheese, pickles, onions, lettuce, and bun top.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.