Smash Burger Breakfast Sandwich

Name: Smash Burger Breakfast Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1/2 lb ground beef (80/20 blend); 2 brioche buns, toasted; 2 large eggs; 2 slices American cheese; 2 tbsp mayonnaise; 1 tbsp ketchup; 1 tsp pickle relish; 1/4 tsp paprika; 4 leaves butter lettuce; Salt and pepper to taste; 1 tbsp butter

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Elevate your morning with this indulgent Smash Burger Breakfast Sandwich, merging the best of brunch and classic American diner fare. A thin, crispy-edged, juicy smashed beef patty is cooked to perfection and topped with a slice of melted American cheese. A sunny-side-up egg with a runny yolk is placed on top, creating a rich, saucy element. The stack is finished with crisp lettuce and a tangy, creamy special sauce, all housed within a soft, buttery, toasted brioche bun. This hearty sandwich is a protein powerhouse, perfect for a weekend treat, a substantial post-workout meal, or a celebratory breakfast. It taps into the enduring trend of burger-inspired breakfasts and decadent sandwich creations, guaranteed to satisfy the biggest appetites.

speichern

A tall, juicy smash burger breakfast sandwich on a brioche bun with beef, cheese, egg, and sauce, held in hands

Prep Time10 min

Cook Time10 min

Servings2 servings

Equipment

Cast iron skillet or griddleSpatulaMixings bowls

Instructions

1
Mix mayonnaise, ketchup, pickle relish, and paprika in a small bowl to create the special sauce. Set aside.
2
Divide ground beef into two balls. Heat a cast iron skillet over high heat. Place each ball in the skillet and immediately smash down firmly with a spatula to form a thin patty. Season generously with salt and pepper.
3
Cook for about 2 minutes until edges are crispy and browned. Flip, top each patty with a cheese slice, and cook for another minute until cheese melts. Remove from skillet.
4
In the same skillet, melt butter over medium heat. Crack eggs into the skillet, season with salt and pepper, and cook sunny-side-up until whites are set but yolks are runny.
5
Toast the brioche buns lightly.
6
To assemble: Spread special sauce on the bottom bun. Top with lettuce, the cheeseburger patty, the fried egg, and finally the top bun. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.