Smash Breakfast Burger with Hash Brown Bun

Name: Smash Breakfast Burger with Hash Brown Bun
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 250 g halal ground beef (80/20); 2 large russet potatoes, grated; 2 eggs; 2 slices American cheese; 4 slices tomato; 2 EL mayonnaise; 1 TL garlic powder; 1 TL onion powder; Salt and pepper to taste; 4 EL avocado oil

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Jump on the smash burger trend with a breakfast twist that's taking social media by storm. This innovative Smash Breakfast Burger replaces traditional buns with extra-crispy, golden hash browns, creating a gluten-free, high-protein start to your day. A seasoned halal ground beef patty is smashed thin on a hot griddle until the edges are caramelized and lacy, then topped with melty American cheese, a perfectly fried egg with a runny yolk, and a slice of ripe tomato. The combination of the crunchy hash brown bun, juicy beef, rich egg, and creamy cheese creates an unforgettable symphony of textures and flavors. It's the ultimate indulgent yet protein-packed breakfast, perfect for a weekend treat or a hearty brunch centerpiece that will impress any crowd.

speichern

A breakfast smash burger with a beef patty and fried egg between two crispy hash brown buns

Prep Time15 min

Cook Time15 min

Servings2 servings

Equipment

Griddle or large skilletSpatulaBox grater

Instructions

1
Squeeze excess water from grated potatoes. Form into four flat, round patties. Season with salt and pepper.
2
Heat oil on a griddle. Cook hash brown patties until deeply golden and crispy on both sides. Set aside on paper towels.
3
Divide beef into two balls. Place on hot griddle, smash flat with a spatula. Season with garlic powder, onion powder, salt, and pepper.
4
Cook for 2-3 minutes until edges crisp, flip, top with cheese, and cook until melted.
5
Fry eggs to your liking. Build burger: hash brown, beef patty, tomato, egg, mayo, top hash brown.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.