Slow Cooker Beef Barbacoa

Name: Slow Cooker Beef Barbacoa
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1.5 kg beef chuck roast; 3 chipotle peppers in adobo; 1 onion, chopped; 5 cloves garlic; 1/4 cup lime juice; 1 EL cumin; 1 EL dried oregano; 1/2 cup beef broth

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Make restaurant-quality burritos at home with this Slow Cooker Beef Barbacoa. Beef chuck roast is slow-cooked for hours in a bold marinade of chipotle peppers in adobo, lime juice, cumin, cloves, and oregano. The result is incredibly tender meat that falls apart with a fork, packed with smoky, spicy, and tangy flavors. Perfect for tacos, burrito bowls, or salads. It’s a set-it-and-forget-it meal that feeds a crowd.

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Prep Time15 min

Cook Time480 min

Servings6 servings

Equipment

Slow cookerBlender

Instructions

1
Blend chipotles, onion, garlic, lime juice, spices, and broth.
2
Cut beef into chunks and place in slow cooker.
3
Pour sauce over beef.
4
Cook on Low for 8 hours or High for 4 hours.
5
Shred beef with two forks and toss in the juices.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.