Slow-Cooked Beef Brisket with BBQ Glaze

Name: Slow-Cooked Beef Brisket with BBQ Glaze
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8 servings
Cuisine: Deutsch
Ingredients: 4 lbs beef brisket, trimmed; 2 tbsp brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp cumin; 1 cup beef broth; 1/2 cup ketchup; 2 tbsp apple cider vinegar; 2 tbsp molasses; 1 tbsp Worcestershire sauce

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Master the art of barbecue at home with this ultimate Slow-Cooked Beef Brisket. A well-marbled beef brisket is seasoned with a robust dry rub, then slow-cooked for hours until it becomes incredibly tender and infused with flavor. It's then brushed with a homemade BBQ glaze—a perfect balance of sweet, tangy, and smoky—and finished under the broiler for a caramelized, sticky crust. This recipe is perfect for weekend gatherings, holidays, or any occasion that calls for impressive, crowd-pleasing comfort food. While it requires time, the hands-off cooking method and phenomenal results are well worth it. Serve with classic sides like coleslaw and cornbread for a complete feast.

speichern

Tender slices of slow-cooked beef brisket with a shiny BBQ glaze on a platter

Prep Time30 min

Cook Time480 min

Servings8 servings

Equipment

Slow cooker or Dutch ovenMixing bowlsBaking sheet

Instructions

1
Mix brown sugar, paprika, garlic powder, onion powder, cumin, salt, and pepper to make the dry rub. Massage it all over the brisket.
2
Place brisket in a slow cooker, add beef broth. Cook on LOW for 8 hours, or until fork-tender.
3
One hour before serving, make the glaze: Simmer ketchup, vinegar, molasses, and Worcestershire in a saucepan for 5 minutes.
4
Carefully transfer the cooked brisket to a baking sheet. Brush generously with the BBQ glaze.
5
Broil for 3-5 minutes until the glaze is bubbly and caramelized. Let rest for 10 minutes, then slice against the grain and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.