Slow-Cooked Balsamic Beef Pot Roast

Name: Slow-Cooked Balsamic Beef Pot Roast
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 3-4 lbs beef chuck roast; 2 tbsp olive oil; 1 large onion, cut into chunks; 5 large carrots, cut into chunks; 1.5 lbs baby potatoes; 4 cloves garlic, minced; 1 cup beef broth; 1/2 cup balsamic vinegar; 2 tbsp soy sauce; 2 tbsp tomato paste; 2 sprigs fresh rosemary; Salt and pepper to taste

(0 Ratings)

This Slow-Cooked Balsamic Beef Pot Roast is the definition of a comforting, set-it-and-forget-it meal. A large chuck roast is slowly braised for hours until it becomes fork-tender and succulent. The magic is in the braising liquid: a combination of rich beef broth, tangy balsamic vinegar, and soy sauce creates a deeply flavorful, glossy sauce with a perfect balance of savory and sweet notes. Carrots, onions, and potatoes cook alongside the meat, absorbing all the incredible flavors and becoming perfectly tender. This dish is ideal for Sunday dinner, holiday gatherings, or any time you crave classic, hearty comfort food. The long, slow cook fills your home with an irresistible aroma and delivers restaurant-quality results with minimal hands-on effort, aligning with the trend for nostalgic, wholesome family meals.

speichern

A tender beef pot roast with carrots, potatoes, and onions in a rich balsamic sauce, served in a Dutch oven

Prep Time30 min

Cook Time240 min

Servings6 servings

Equipment

Large Dutch ovenTongsCutting board

Instructions

1
Pat roast dry and season liberally with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Sear roast on all sides until deeply browned. Remove and set aside.
2
In the same pot, add onions and carrots. Cook for 5 minutes until slightly softened. Add garlic and tomato paste; cook for 1 minute.
3
Pour in beef broth, balsamic vinegar, and soy sauce, scraping up any browned bits from the bottom. Add rosemary sprigs.
4
Return the roast to the pot, nestling it in the liquid and vegetables. Arrange potatoes around it. Bring to a simmer.
5
Cover and transfer to a preheated 325°F (160°C) oven. Cook for 3.5 to 4 hours, until meat is extremely tender. Slice or shred and serve with vegetables and sauce.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.