Skillet Corned Beef and Sweet Potato Hash with Poached Eggs

Name: Skillet Corned Beef and Sweet Potato Hash with Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 450g (1 lb) Cooked corned beef, diced; 2 medium Sweet potatoes, peeled and diced into 1/2-inch cubes; 1 large Yellow onion, diced; 1 large Green bell pepper, seeded and diced; 2 tbsp Olive oil; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/2 tsp Salt, or to taste; 1/4 tsp Black pepper, or to taste; 4 large Eggs; 1 tbsp White vinegar (for poaching eggs); 2 tbsp Fresh parsley, chopped (for garnish)

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This skillet hash offers a delightful twist on traditional corned beef hash by incorporating the natural sweetness and vibrant color of sweet potatoes. Diced corned beef is sautéed with onions and bell peppers, then mixed with tender sweet potato cubes. The dish is finished with a runny poached egg on top, creating a rich and satisfying meal that's perfect for brunch or a comforting dinner.

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Skillet Corned Beef and Sweet Potato Hash with Poached Eggs

Prep Time15 min

Cook Time30 min

Servings4 servings

DifficultyEasy

Equipment

Large SkilletMedium SaucepanSlotted Spoon

Instructions

1
Heat olive oil in a large oven-safe skillet over medium heat. Add diced sweet potatoes, onion, and bell pepper. Sauté for 10-12 minutes, stirring occasionally, until vegetables start to soften.
2
Stir in the diced corned beef, garlic powder, paprika, salt, and black pepper. Continue to cook for another 5-7 minutes, pressing down occasionally to create some crispy edges on the hash, until the sweet potatoes are tender.
3
While the hash finishes cooking, prepare the poached eggs. Fill a separate medium saucepan with about 3-4 inches of water and bring to a gentle simmer. Add the white vinegar.
4
Carefully crack each egg into a small bowl or ramekin first. Gently slide one egg at a time into the simmering water. Poach for 3-4 minutes for a runny yolk, or longer for a firmer yolk.
5
Remove poached eggs from the water with a slotted spoon and gently blot any excess water with a paper towel. Place one poached egg on top of each serving of hash.
6
Garnish with fresh chopped parsley and serve immediately. Optionally, serve with a side of toasted rye bread.

Nutrition

Calories480 kcal

Protein30g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I use leftover roasted sweet potatoes?

Yes, if you have leftover roasted sweet potatoes, you can dice them and add them to the skillet along with the corned beef, reducing the initial cooking time for the vegetables. Just ensure they are heated through.

What if I don't like poached eggs?

You can easily substitute poached eggs with fried eggs (sunny-side up, over easy, or over medium) or even scrambled eggs. Cook them separately and place on top of the hash before serving.

How can I make this hash spicier?

To add a kick, you can include a pinch of cayenne pepper with the other seasonings, or dice and sauté a jalapeño or serrano pepper along with the bell pepper and onion.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.